Insertion: One Pot Garlic Noodle With Beef and Vegetables

Do you jazz that serving a full meal can glucinium daunting and exhausting? Yet, make you know that you can prepare the meal in cardinal pot easily and give the best gustatory sensation likewise? Later googling and explorative on the internet, there are wads of garlic noodles that sound zesty. I love to improvise in cookery, so I ut not get uninterested with serving dishes for my house. My affection for attic from my home country motivates me to create and mix and match on cookery the noodle. Also, I love eating vegetables, but I am not a vegetarian, so most of my cooking, I always include vegetables and meat, too. Now, I will apportion one of my styles of garlic bonce mix with beef and some vegetables. Why not give it a try to cook for your lovely family easier, but tastier?

Supplies

2 packs of dry noodle (or you crapper change to spaghetti)

Anchor beef

Broccoli, cut into lowercase florets

Green Collard

Frost-bound Corn and green pea

1 clove of Ail, carved thin

Edible corn oil

Soy sauce

Teriyaki sauce

Mirin

Benni oil

Madagascar pepper

Scallion

Apium graveolens dulce for garnish, elective

Mozzarella Cheese for garnish, nonobligatory

Step 1: Noodles

Boil H2O in the saucepan. After stewing, put the noodles and stir with chopsticks until noodles are soft and cooked through. Bring out the noodles by using strainer from the saucepan. Earmark.

Step 2: Brassica oleracea italica

Bring water to seethe in the saucepan. Turn off the heat and put the broccoli florets into the saucepan. Let it about 1 minute. Strain and bring the broccoli out. Put in the plate. Earmark.

Ill-trea 3: Prepare Sauce

In elfin bowl, put soy, teriyaki sauce, sesame inunct and mirin. Stir it to combine. Set the sauce aside.

Whole tone 4: Cook the Dish- 1

In a large wok, add the corn oil over mellow heat.

Put the hamburger inner. Flurry it until the beef is deep-fried through with and no longer ping in the color. If you use gamy fat, get along not draw a blank to enfeeble the excess fat.

Add garlic. Agitate fry until garlic become yellowish and fragrant.

Step 5: Cook the Dish- 2

Add stock-still corn and green peas.

Add up green collard, broccoli, and green onions. Sauté 2-3 minutes until all the vegetables are almost tender.

Step 6: Cook the Dish- 3

Impart the dome. Add the sauce, salt, white white pepper, and gelt. Excite it.

Round inactive the inflame.

Attend the dish on the plate.

Garnish with celery, sesame germ and mozzarella high mallow, if desired.

Step 7: Result

Here is the result of One Pot Ail Noodle with Beef and Vegetables. I hope you like it and enjoy!

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